Golgappa is a popular street food of India. As soon as you hear its name, you feel a sour taste in your mouth. No matter how much chilli is there in its water, everyone, young or old, eats it with relish. But before eating, do check whether it is adulterated or not. Recently, FSSAI has found adulteration in golgappas sold on the roadside and in restaurants in Karnataka.

According to a report in Deccan Herald, there were cancer-causing chemicals in the water of golgappas. Especially during monsoon days, eating golgappas increases the risk of food poisoning. Therefore, before eating golgappas, check its colour. If the colour of the water is red or brown, then it is adulterated. On the other hand, if the taste of the water seems bitter, then one should avoid drinking it. Here we are telling you about the top 5 golgappa stalls in Delhi, where hygiene is taken care of completely.

If you want to eat golgappa, then reach Vaishno Chaat Bhandar located in Kamalanagar, Delhi. Here you will get to eat Kolkata style puchka. Asafoetida is mixed in its water, after which it becomes very tasty.