The Indian cricket team won the T20 World Cup 2024 by defeating South Africa by 7 runs in the final match on 29 June. After 17 years, India has once again become the World Cup champion. In such a situation, the enthusiasm and craze about this match among the Indian fans is worth seeing. People are still immersed in the celebration of victory. The intoxication of winning the match after so many years is such that the fans do not want to come out of the hangover. Today is Sunday, so people have made plans to celebrate India’s victory. If your friends are coming to your house too, then make something great and feed them in the evening snack. Today we tell you a special recipe of makhana which will be ready in just half an hour. This recipe is Makhana Uttapam, it is a South Indian dish. If you have never made Makhana Uttapam, then our recipe can be very useful for you. Let’s know how to make Makhana Uttapam.

Makhana Uttapam Ingredients:

Makhana 1/2 cup, semolina 1/2 cup, poha 1/2 cup, curd 1/2 cup, water, salt, green chillies, ginger. Eno, coriander, Eno fruit salt, all vegetables capsicum, corn, tomato, coriander, paneer

Makhana Uttapam Recipe:

First step: To make Makhana Uttapam, take a big bowl and add half cup makhana, half cup semolina, half cup poha and half cup curd in it. Mix all these ingredients well. After this, add half a glass of water to it and mix it once again and keep it like this for 5 minutes.

Second step: After 5 minutes, add a piece of ginger, 2 chillies, salt according to taste, Eno and half a teaspoon of fruit salt. Now put all these ingredients in a blender jar and grind them finely. Your batter is ready, now put it in a bowl and keep it for 15 minutes.

Third step: Now we will chop the vegetables. Finely chop capsicum, onion, tomato. After chopping them, mix all these vegetables in the batter.

Fourth step: Now in the last step, turn on the gas and place a pan on it. When the pan gets hot, put butter on it. After that, with the help of a ladle, pour a ladle of batter on the pan. Now let it cook well from both sides. Prepare all the uttapam in the same way. Serve hot uttapam to the guests with green coriander chutney.